Asparagus is a springtime favorite that’s not only delicious but also incredibly low-maintenance once established.
Rhubarb is another perennial vegetable that brings a tangy twist to desserts and sauces. Known for its vibrant red stalks, rhubarb can continue to produce for up to 15 years when well-cared for.
Jerusalem artichokes, also known as sunchokes, are tubers that resemble ginger root but taste like a cross between potatoes and artichokes.
Sorrel is a leafy green with a tart, lemony flavor that’s perfect for salads, soups, and sauces. This hardy plant can be harvested continuously throughout the growing season and often thrives for several years.
Watercress is a fast-growing aquatic plant that’s packed with nutrients. Known for its peppery flavor, watercress can be harvested repeatedly throughout the year and is a powerhouse of vitamins and minerals.
Horseradish is a pungent root vegetable that’s often used to add a spicy kick to condiments and dishes. Once planted, horseradish will continue to produce robust roots year after year with minimal care.
Sea kale is a coastal plant that brings a unique flavor to the table, similar to regular kale but with a slightly salty edge. This hardy perennial can thrive in sandy, well-drained soil and requires little maintenance.
Lovage is a perennial herb that tastes similar to celery and can be used to flavor soups, stews, and salads. Once established, lovage can produce an abundance of leaves and seeds year after year.