An easy Spanish-style tortilla is a great way to pack five vegetables into one dish. You can use frozen vegetables too, which makes it a simple midweek meal
This vegan twist on a Middle Eastern classic is ready in 30 minutes and packed full of goodness. If you're not catering for vegans, swap the plant-based yogurt for thick Greek yogurt.
A southern Indian-inspired dish with small eggplants stuffed with a spicy, peanut paste, which is also used to make the sauce.
If you're firing up the grill, succulent sweetcorn topped with garlic and herb creamy cheese and a Mexican-inspired spiced butter will really hit the spot
This is a take on a Sicilian Peperonata, a dish of slow-cooked peppers usually served as a side. Here it's made into a main course with the addition of beans.
In this veggie lasagna, a meat sauce is replaced with mushrooms, onion, garlic, zucchini, spinach, and tomatoes. Most mozzarella is vegetarian but check on the pack.
Enjoying your favorite comfort food is even speedier when it's all cooked in one dish. You can use cream cheese or mascarpone to make the sauce.