Toss with a vinaigrette made from lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper.
Cook pasta and let it cool. In a large bowl, mix the pasta with halved cherry tomatoes, fresh basil leaves, mozzarella balls, and toasted pine nuts.
Combine pasta with halved cherry tomatoes, fresh basil leaves, and mozzarella balls. Drizzle with olive oil and balsamic glaze, then toss to combine.
Toss with a Greek dressing made from olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper.
Combine pasta with halved cherry tomatoes, thinly sliced red onion, sliced black olives, diced bell peppers, sliced pepperoni, and cubed mozzarella cheese.
Toss with a dressing made from lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper.
Combine noodles with julienned carrots, thinly sliced bell peppers, sliced cucumber, shelled edamame, chopped green onions, and chopped cilantro.