8 Vegetables That Should Not Be Eaten On The Regular

High in starch and calories, frequent consumption can lead to weight gain and blood sugar spikes.

Potatoes

Also high in starch and often genetically modified, excessive intake can contribute to weight gain and potential digestive issues.

Corn

Contains solanine, which can be toxic in large amounts and may cause digestive discomfort.

Eggplant

High in natural sugars and starches, they can contribute to weight gain and blood sugar fluctuations if eaten too often.

Peas

Contains cyanogenic glycosides, which can be toxic if not properly prepared and consumed in large quantities.

Cassava

Also high in oxalates, which can lead to kidney stone formation when eaten in large amounts regularly.

Spinach

Contains oxalic acid, which can be harmful in large quantities and may contribute to kidney stones.

Rhubarb

High in acidity, which can cause digestive issues like acid reflux when consumed excessively.

Tomatoes

Contain capsaicin, which can cause digestive discomfort and irritate the stomach lining if eaten too frequently.

Chili Peppers

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