A classic American favorite, typically made with a beef patty served in a bun with various toppings like lettuce, tomato, cheese, and condiments.
Slow-cooked ribs, often smoked and slathered in a tangy barbecue sauce, popular in Southern and Midwestern states.
Creamy and cheesy pasta dish, often baked with a crispy breadcrumb topping, a beloved comfort food across the country.
Thin-crust pizza with a slightly chewy texture, typically topped with tomato sauce and mozzarella cheese, often enjoyed by the slice.
Creamy soup made with clams, potatoes, onions, and sometimes bacon, a signature dish from New England, particularly in Boston.
Deep-fried chicken wings coated in a spicy Buffalo sauce, served with celery sticks and blue cheese dressing, a popular appetizer or main dish.
Crispy fried chicken, often marinated in buttermilk and coated with seasoned flour, a staple of Southern cuisine.
Tart and creamy dessert made with Key lime juice, sweetened condensed milk, and a graham cracker crust, originating from Florida's Key West.