Grilled peaches with mixed greens, goat cheese, pecans, red onion, and balsamic glaze.
Blended watermelon, cucumber, tomatoes, bell pepper, red onion, jalapeño, lime juice, olive oil, and mint.
Grilled shrimp in tortillas topped with mango salsa and avocado.
Skewered zucchini, bell peppers, cherry tomatoes, red onion, and mushrooms, brushed with garlic herb oil.
Avocado halves filled with cherry tomatoes, mozzarella, basil, balsamic vinegar, and olive oil.
Marinated chicken breasts in lemon juice, olive oil, garlic, rosemary, and thyme, then grilled.
Blended cucumbers, Greek yogurt, dill, garlic, and lemon juice, chilled and served cold.
Quinoa with mixed berries, baby spinach, feta cheese, walnuts, and balsamic vinaigrette.