A hearty sandwich with layers of cured meats, topped with melted cheese and a spicy beer sauce.
A traditional dish of salted codfish with potatoes, onions, and eggs, flavored with olive oil.
Custard-filled pastries with a crispy crust, best enjoyed with a sprinkle of cinnamon.
A tripe stew with white beans and various meats, symbolizing Porto's culinary heritage.
A variation of the Francesinha, featuring steak sandwiched between layers of bread and cheese.
A savory bread filled with smoked ham and sausage, perfect for a hearty snack.
A creamy sheep's milk cheese from the Serra da Estrela region, best paired with local wines or jams.
Portuguese-style French toast, typically served during Christmas with sugar and cinnamon, perfect for dessert or breakfast.