Harvested from the beluga sturgeon in the Caspian Sea, this caviar is known for its large, delicate eggs and can cost up to $10,000 per kilogram.
Found primarily in Italy, white truffles are prized for their intense aroma and flavor, often selling for over $4,000 per kilogram.
The world’s most expensive spice, saffron is harvested by hand from the crocus flower and can cost up to $5,000 per kilogram.
Made from coffee beans eaten and excreted by civet cats, this unique coffee can cost up to $600 per pound.
Renowned for its marbling and tenderness, authentic Japanese Wagyu beef can cost up to $200 per pound.
Highly prized for sushi and sashimi, Bluefin tuna can sell for over $3,000 per pound, with individual fish sometimes auctioning for millions.
These rare and aromatic mushrooms from Japan can cost up to $1,000 per kilogram.
Made from Spanish Iberian pigs fed on acorns, this ham can cost up to $200 per pound due to its unique flavor and curing process.