A rich chocolate cake layered with whipped cream, cherries, and kirsch, topped with chocolate shavings.
A traditional apple strudel made with thin pastry, filled with spiced apples, raisins, and nuts, often served with vanilla sauce.
Soft, spiced gingerbread cookies, often glazed or covered in chocolate, typically enjoyed during Christmas.
A type of jelly donut without a central hole, usually filled with jam and dusted with powdered sugar.
A dense, fruit-filled bread often associated with Christmas, containing dried fruits, nuts, and spices, dusted with powdered sugar.
A sweet yeast cake with a creamy filling and a caramelized almond topping.
Although originally Austrian, this decadent chocolate cake with a thin layer of apricot jam and chocolate glaze is popular in Germany.
Star-shaped cinnamon cookies with a crunchy meringue topping, a favorite during the holiday season.