Creamy and nutritious, avocados are packed with healthy fats, fiber, and essential vitamins, perfect for salads, smoothies, or on toast.
Rich in omega-3 fatty acids and protein, salmon is a flavorful and versatile option for a low-carb diet.
High in protein and nutrients, eggs can be enjoyed in various ways, from scrambled to poached, making them a satisfying low-carb food.
This leafy green is low in carbs and calories but high in vitamins and minerals, ideal for salads, smoothies, or sautés.
High in protein and probiotics, Greek yogurt is a creamy, low-carb option that can be enjoyed plain or with low-carb toppings like berries.
These nuts are a great source of healthy fats, protein, and fiber, making them a crunchy, satisfying snack.
This low-carb vegetable can be used as a rice substitute, mashed, or roasted, adding variety and nutrition to meals.
With its mild flavor, zucchini can be spiralized into noodles, grilled, or added to stir-fries, offering a low-carb, tasty alternative to pasta.