8 Essential German Snacks Dishes You Have To Try

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Brezeln (Pretzels): Soft or crunchy pretzels seasoned with salt, perfect for snacking on their own or with mustard or cheese dip.

Wurstsalat: A salad made with sliced sausages (such as Fleischwurst or Lyoner), onions, vinegar, oil, and spices, served with bread or as a side dish.

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Kartoffelchips (Potato Chips): Crispy potato chips in various flavors, a popular snack for any occasion.

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Knabberzeug (Snack Mix): A mix of pretzels, nuts, crackers, and sometimes dried fruits or chocolates, ideal for munching while watching TV or movies.

Obatzda: A creamy cheese spread made with camembert or brie, butter, onions, and spices, served with bread or pretzels.

Kartoffelpuffer (Potato Pancakes): Crispy fried pancakes made from grated potatoes, served with applesauce, sour cream, or a savory topping.

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Bierwurst: A type of sausage often served as a snack with bread, mustard, and pickles, perfect for pairing with beer.

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Sauerkrautbällchen (Sauerkraut Balls): Deep-fried balls made from sauerkraut, breadcrumbs, and seasonings, a delicious and unique snack option.

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