7 Quick 10-Min Side Dishes That Will Make Your Sunday Roast Even Better

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Garlic Parmesan Roasted Brussels Sprouts: Toss halved Brussels sprouts with minced garlic, olive oil, Parmesan cheese, salt, and pepper. Roast until tender and golden.

Herbed Roasted Potatoes: Cut baby potatoes into quarters and toss with olive oil, chopped herbs (rosemary, thyme, parsley), garlic powder, salt, and pepper. Roast until crispy.

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Honey Glazed Carrots: Cook baby carrots in a skillet with butter, honey, and a pinch of cinnamon until tender and caramelized.

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Sauteed Green Beans with Almonds: Cook green beans in a skillet with olive oil, garlic, sliced almonds, salt, and pepper until tender-crisp.

Quinoa Pilaf: Cook quinoa according to package instructions, then mix with sautéed onions, bell peppers, and a sprinkle of fresh herbs.

Roasted Garlic Asparagus: Toss asparagus spears with olive oil, minced garlic, lemon zest, salt, and pepper. Roast until tender and lightly browned.

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Creamy Parmesan Spinach: Cook spinach in a skillet with butter, minced garlic, heavy cream, and grated Parmesan cheese until wilted and creamy.

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