Berry and Nut Mix-In: Stir chopped nuts (such as pistachios, cashews, or hazelnuts) and mixed berries (fresh or frozen) into Greek yogurt for a crunchy and fruity treat.
Greek Yogurt Pancakes: Use Greek yogurt as a base for pancake batter and top the cooked pancakes with mixed berries, a dollop of yogurt, and a sprinkle of nuts for added texture.