Layer slices of fresh tomatoes, mozzarella cheese, and basil leaves. Drizzle with balsamic glaze and olive oil.
Fill halved bell peppers with a mixture of cooked rice, ground meat or beans, veggies, and cheese. Bake until tender.
Sauté shrimp in garlic-infused butter with white wine and lemon juice. Serve over pasta or with crusty bread.
Wrap a wheel of Brie cheese in puff pastry, bake until golden, and serve with crackers or fruit preserves.
Pan-fry chicken cutlets in a lemon butter sauce with capers. Serve with pasta or mashed potatoes.
Layer slices of eggplant, zucchini, tomatoes, and bell peppers in a casserole dish. Bake until tender and garnish with fresh herbs.
Use store-bought dough or flatbread and top with sauce, cheese, and your favorite toppings. Bake until bubbly and golden.