10 Superfoods That Slow Aging after 40, Say Dietitians

Berries

Blueberries, strawberries, raspberries, and blackberries are rich in antioxidants, which help combat oxidative stress and inflammation associated with aging.

Fatty Fish:

Salmon, mackerel, sardines, and trout are excellent sources of omega-3 fatty acids, which support heart health, brain function, and skin elasticity.

Leafy Greens:

Spinach, kale, Swiss chard, and collard greens are packed with vitamins, minerals, and antioxidants that promote skin health and overall well-being.

Nuts and Seeds:

Almonds, walnuts, flaxseeds, chia seeds, and hemp seeds provide healthy fats, fiber, and antioxidants that support cardiovascular health and skin elasticity.

Avocado:

Rich in monounsaturated fats, vitamins E and C, and antioxidants like lutein and zeaxanthin, avocados promote skin hydration, reduce inflammation.

Turmeric

Curcumin, the active compound in turmeric, has potent anti-inflammatory and antioxidant properties that may help protect against age-related chronic diseases.

Yogurt and Kefir:

These probiotic-rich dairy products support gut health, immune function, and may help maintain skin health and reduce inflammation.

Green Tea:

Contains catechins and antioxidants that protect cells from damage and may help improve skin elasticity and reduce the risk of chronic diseases.

Dark Chocolate:

High-quality dark chocolate (with at least 70% cocoa content) is rich in flavonoids that support heart health, improve blood flow.

Olive Oil

Extra virgin olive oil is a source of monounsaturated fats and antioxidants, such as oleocanthal and oleuropein, which support heart health, brain function, and may reduce inflammation.

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