Whisk together vinegar, mustard, garlic, honey, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
Fresh lemon juice, olive oil, fresh herbs (such as parsley, basil, and thyme), garlic, salt, and pepper.
Whisk together mustard, honey, vinegar, garlic, salt, and pepper. Gradually whisk in olive oil until well combined.
Blend avocado, lime juice, yogurt (or sour cream), cilantro, garlic, salt, and pepper until creamy and smooth.
Whisk together tahini, lemon juice, water, garlic, cumin, salt, and pepper until smooth. Adjust consistency with more water if needed.
Whisk together mustard, maple syrup, vinegar, shallot (or garlic), salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
Whisk together mustard, maple syrup, vinegar, shallot (or garlic), salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
Mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper.
Whisk together mustard, honey, vinegar, salt, and pepper. Gradually whisk in olive oil until well blended.
Puree mango, lime juice, olive oil, honey, garlic, salt, and pepper in a blender until smooth.