Sealed dry pasta can last well beyond its expiration date if stored in a cool, dry place. It may lose some quality over time, but it remains safe to consume for an extended period.
Uncooked rice, particularly white rice, has a long shelf life. Properly stored in an airtight container in a cool, dry place, it can last for years beyond its expiration date.
Canned foods, such as beans, vegetables, and fruits, often have a long shelf life. As long as the cans are not damaged or swollen, they can remain safe to eat beyond the expiration date.
Honey is known for its indefinite shelf life. As long as it is stored in a sealed container and kept in a dry place, it can last indefinitely without spoiling.
Hard cheeses like cheddar, Parmesan, and Gouda have a lower moisture content, which helps prolong their shelf life. If properly stored in the refrigerator, they can be consumed past their expiration dates.
Vinegar is a natural preservative and has a long shelf life. Its high acidity level prevents bacterial growth, allowing it to stay safe for consumption even past its expiration date.
Dried beans, such as black beans, kidney beans, or chickpeas, have a long shelf life if stored in a cool, dry place. They may take longer to cook as they age, but they remain safe to consume.
Dark chocolate has a longer shelf life compared to milk chocolate due to its lower moisture content. When stored in a cool, dry place, dark chocolate can last well beyond its expiration date without significant quality loss.