Eight Foods Nutritionists To Eat For Glowing Skin

Fatty Fish

Rich in omega-3 fatty acids, which help maintain skin moisture and elasticity, reducing the appearance of wrinkles and promoting a smooth complexion

Avocado

Contains healthy fats, vitamins E and C, which nourish and protect the skin from oxidative damage, keeping it supple and hydrated.

Walnuts

High in omega-3 fatty acids and antioxidants like vitamin E, walnuts help reduce inflammation and support skin health, promoting a radiant appearance.

Sweet Potatoes

Packed with beta-carotene, a precursor to vitamin A, sweet potatoes help protect skin from sun damage and promote skin cell turnover for a healthy glow.

Bell Peppers

Rich in vitamin C, bell peppers support collagen production, which keeps the skin firm and helps maintain its youthful appearance.

Broccoli

Contains vitamins A, C, and E, along with antioxidants, broccoli supports skin health by protecting against oxidative stress and promoting skin repair.

Tomatoes

High in lycopene, tomatoes protect the skin from UV damage, improve skin texture, and reduce signs of aging like wrinkles and fine lines.

Green Tea

Contains catechins, powerful antioxidants that protect the skin from damage caused by UV rays and promote skin hydration and elasticity.

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