Basil is an aromatic herb that thrives in warm weather and full sun. It’s highly useful in the kitchen, enhancing dishes like pesto, salads, and pasta.
Lavender is a versatile plant known for its fragrant flowers and essential oils. It’s great for making sachets, soaps, and oils that promote relaxation and sleep.
Mint is a fast-growing herb perfect for teas, desserts, and culinary dishes. Its refreshing aroma can repel pests like ants and mosquitoes.
Rosemary is a hardy herb used in cooking, particularly in Mediterranean dishes. It’s also known for its medicinal properties, such as improving memory and concentration.
Rosemary is a hardy herb used in cooking, particularly in Mediterranean dishes. It’s also known for its medicinal properties, such as improving memory and concentration.
Chives are a perennial herb that adds a mild onion flavor to dishes. They are also useful in the garden for their pest-repelling properties, deterring aphids and Japanese beetles.
Thyme is a low-growing herb with tiny leaves and purple flowers. It’s commonly used in cooking to flavor meats, soups, and stews.