A popular vegetable known for its tender spears that emerge in the spring.
Known for its tart, edible stalks often used in pies and desserts.
Also known as sunchokes, these tubers are related to sunflowers and have a nutty flavor.
A leafy green with a tart, lemony flavor, often used in soups and salads.
Prefers well-drained soil and full sun; hardy and drought-tolerant once established.
Prefers full sun and well-drained soil; it can be invasive, so plant in a controlled area.
A semi-aquatic plant with peppery-flavored leaves, often used in salads.